Flavors from the French Mediterranean
Autor Gerald Passedat Fotografii de Richard Haughtonen Limba Engleză Hardback – 4 mar 2019
Preț: 110.24 lei
Nou
Puncte Express: 165
Preț estimativ în valută:
21.10€ • 21.77$ • 17.86£
21.10€ • 21.77$ • 17.86£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9782080203953
ISBN-10: 2080203959
Pagini: 176
Dimensiuni: 200 x 241 x 22 mm
Greutate: 0.86 kg
Editura: Rizzoli International Publications
ISBN-10: 2080203959
Pagini: 176
Dimensiuni: 200 x 241 x 22 mm
Greutate: 0.86 kg
Editura: Rizzoli International Publications
Notă biografică
Gérald Passédat has held a Michelin three-star rating since 2008. He owns the Petit Nice restaurant and runs a chic bistro, a restaurant, and a cooking school in Marseilles' MuCEM art museum. He participated in France's Top Chef. Richard Haughton, a London-based lifestyle photographer, has contributed to numerous award-winning cookbooks including Astrance: A Cook's Book and Le Cinq.