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Flour

Autor Joanne Chang
en Limba Engleză Hardback – 25 noi 2010 – vârsta de la 18 până la 22 ani
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
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Specificații

ISBN-13: 9780811869447
ISBN-10: 081186944X
Pagini: 319
Ilustrații: Illustrations
Dimensiuni: 196 x 260 x 29 mm
Greutate: 1.36 kg
Editura: Chronicle Books
Locul publicării:United States

Notă biografică

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. Christie Matheson is the author or co-author of several books, including Salty Sweets. Keller + Keller are Boston-based food and lifestyle photographers.