Flying Pans: Two Chefs, One World
Autor Bernard Guillas, Ron Oliver Fotografii de Gregory Bertolinien Limba Engleză Hardback – 31 oct 2009
Vezi toate premiile Carte premiată
San Diego Book Awards (2010), IACP Crystal Whisk Award (2011)
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Specificații
ISBN-13: 9780982428313
ISBN-10: 0982428316
Pagini: 287
Dimensiuni: 234 x 279 x 36 mm
Greutate: 1.79 kg
Editura: Cabin Fever Press
ISBN-10: 0982428316
Pagini: 287
Dimensiuni: 234 x 279 x 36 mm
Greutate: 1.79 kg
Editura: Cabin Fever Press
Descriere
"The Flying Pan" is an exciting, rich culinary tour of indigenous cuisine from around the globe. Through the immensely talented, creative style of Chef Bernard and Chef Ron, you are able to explore widely varied fresh flavors woven with their cultural roots.
Recenzii
I love how each recipe in this vibrant book pays homage to the country that inspired its creation. Bernard and Ron show that they are ready for an episode of Iron Chef with their creative colorful dishes that take us to all corners of the world. Allez cuisiner! -- Christine Cushing "T.V. chef and author, Canada Food Network"
This is a modern masterpiece and is destined for much use in my home kitchen -- Chef Mario Batali "Jacket cover"
"Felicitiacions" to Bernard and Ron for a well-crafted manuscript. I knew those two were troubadours at heart, but never realized the extent of their travels. Joining them on this culinary voyage through forty countries is quite a ride, and I don't even need my passport! I thoroughly enjoyed the culturally inspired recipes, anecdotes, and the magnificent photography of The Flying Pan. -- Pierre Chambrin "Executive Chef to The White House 1990-94 Presently Executive Chef, St. Louis Club"
Bernard and Ron's passion for food and culinary travel jumps off the pages. Having read many, many cookbooks, this book is wonderfully organized, well written with recipes that are unique and delicious. The photographs are truly luscious enough to eat. This is a book that I will not only read from cover to cover again, but will also have fun cooking with! -- Sondra Bernstein "Proprietor, The girl & the fig, Sonoma Cookbook Author"
The Flying Pan by Bernard Guillas and Ron Oliver is more than just a cookbook. The two talented chefs take you on an amazing culinary journey all over the world. Every recipe is magnificently photographed by Gregory Bertolini and styled by the chefs themselves. Each photograph is so realistic it seems as if you could literally reach into it and take a taste. I expected to like this book, in fact I love it! -- Jeanne Jones "cookbook author and syndicated columnist"
This is a modern masterpiece and is destined for much use in my home kitchen -- Chef Mario Batali "Jacket cover"
"Felicitiacions" to Bernard and Ron for a well-crafted manuscript. I knew those two were troubadours at heart, but never realized the extent of their travels. Joining them on this culinary voyage through forty countries is quite a ride, and I don't even need my passport! I thoroughly enjoyed the culturally inspired recipes, anecdotes, and the magnificent photography of The Flying Pan. -- Pierre Chambrin "Executive Chef to The White House 1990-94 Presently Executive Chef, St. Louis Club"
Bernard and Ron's passion for food and culinary travel jumps off the pages. Having read many, many cookbooks, this book is wonderfully organized, well written with recipes that are unique and delicious. The photographs are truly luscious enough to eat. This is a book that I will not only read from cover to cover again, but will also have fun cooking with! -- Sondra Bernstein "Proprietor, The girl & the fig, Sonoma Cookbook Author"
The Flying Pan by Bernard Guillas and Ron Oliver is more than just a cookbook. The two talented chefs take you on an amazing culinary journey all over the world. Every recipe is magnificently photographed by Gregory Bertolini and styled by the chefs themselves. Each photograph is so realistic it seems as if you could literally reach into it and take a taste. I expected to like this book, in fact I love it! -- Jeanne Jones "cookbook author and syndicated columnist"
Premii
- San Diego Book Awards Winner, 2010
- IACP Crystal Whisk Award Finalist, 2011