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Food and Foodways in Italy from 1861 to the Present de Emanuela Scarpellini

Food and Foodways in Italy from 1861 to the Present: Worlds of Consumption

Autor Emanuela Scarpellini
en Limba Engleză Hardback – 17 noi 2015
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
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Specificații

ISBN-13: 9781137569608
ISBN-10: 1137569603
Pagini: 264
Ilustrații: XI, 264 p.
Dimensiuni: 155 x 235 x 18 mm
Greutate: 0.54 kg
Ediția:1st ed. 2015
Editura: Palgrave Macmillan US
Colecția Palgrave Macmillan
Seria Worlds of Consumption

Locul publicării:New York, United States

Cuprins

1. The Luxury of the Aristocracy
2. Nature and Culture in the Peasant World
3. Eating in the City
4. Homemade Meals
5. The Great Transformation
6. Cuisine in the Age of Globalization
7. Eating in the Twenty-First Century

Notă biografică

Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.