Food and Friends: Recipes and Memories from Simca's Cuisine
Autor Simone Beck, Suzanne Patterson, Susanne Pattersonen Limba Engleză Paperback – 31 oct 1993 – vârsta de la 18 ani
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The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes.
Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking.
During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.
The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes.
Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club Cercle des Gourmettes in Paris. Soon afterwards, the two began collaborating on what would become Mastering the Art of French Cooking.
During her extraordinary career, Simca was mentor and friend to a generation of cooks and food writers. In Food and Friends, she interweaves tantalizing recipes and menus with a wonderfully evocative account of her Normandy childhood, her madcap escapades in 1920s Paris, her work with Julia Child, and her friendships with James Beard, Craig Claiborne, M.F.K. Fisher, and Richard Olney, among others.
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Specificații
ISBN-13: 9780140178173
ISBN-10: 0140178171
Pagini: 544
Ilustrații: b/w photos and illustrations throughout
Dimensiuni: 186 x 233 x 30 mm
Greutate: 0.74 kg
Editura: Penguin Books
ISBN-10: 0140178171
Pagini: 544
Ilustrații: b/w photos and illustrations throughout
Dimensiuni: 186 x 233 x 30 mm
Greutate: 0.74 kg
Editura: Penguin Books
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Descriere
Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone "Simca" Beck combines menus and recipes with the extraordinary story of her life--from her childhood in pre-World War I Normandy to madcap escapades in 1920's Paris to tragedy and triumph. Illustrated with vintage photos and drawings.
Notă biografică
Simone Beck was born in 1904 at Tocqueville en Caux, Normandy. In 1933, she began to study at the Cordon Bleu, then the world’s supreme school of cuisine. In 1948 she was approached by a friend, Louisette Bertholle (now Comtesse de Nalèche), to collaborate on a French cookbook for Americans. In 1951, at the suggestion of her husband, they began to search for an American to help them, and a friend introduced Simca to Julia Child, then studying cooking in Paris. Soon afterward, the three women formed a cooking school, L’École des Trois Gourmandes, and began the collaboration that produced the several volumes ofMastering the Art of French Cooking. She died in 1991.