Food City – Four Centuries of Food–Making in New York

en Limba Engleză Hardback – 21 noi 2016

From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City.

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Specificații

ISBN-13: 9780393076394
ISBN-10: 0393076393
Pagini: 480
Dimensiuni: 158 x 217 x 36 mm
Greutate: 0.73 kg
Editura: W. W. Norton & Company