Now in paperback, this landmark, debut cookbook from Bessie H. Taylor is brimming with over 150 authentic recipes that capture the flavors and spirit of countryside. The Food Combination is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide-including visionaries who redefined American cuisine. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, and gourmets.