Cantitate/Preț
Produs

Food & Cooking of Africa

Autor Rosamund Grant, Josephine Bacon
en Limba Engleză Paperback – 31 oct 2012
Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures.
Citește tot Restrânge

Preț: 6105 lei

Nou

Puncte Express: 92

Preț estimativ în valută:
1168 1233$ 974£

Carte disponibilă

Livrare economică 12-26 decembrie
Livrare express 17 august 27 - 21 noiembrie 24 pentru 2516 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781780192109
ISBN-10: 178019210X
Pagini: 128
Ilustrații: over 370 photographs
Dimensiuni: 213 x 277 x 13 mm
Greutate: 0.54 kg
Editura: Southwater Publishing

Notă biografică

Rosamund Grant is one of the foremost experts on west African cooking. She has visited many African countries and today divides her time between cooking, writing features for magazines and broadcasting on TV and radio. Josephine Bacon is an author, translator and food historian. She has written many books about food and travel. Her interest in the food of Africa comes from her long experience in, and love for, the food of Northern Africa and the Middle East, where she lived for many years.