Food Cultures of China: Recipes, Customs, and Issues: The Global Kitchen
Autor Qian Guoen Limba Engleză Hardback – 18 oct 2023 – vârsta până la 17 ani
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Specificații
ISBN-13: 9781440877827
ISBN-10: 1440877823
Pagini: 272
Dimensiuni: 156 x 235 mm
Greutate: 0.59 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria The Global Kitchen
Locul publicării:New York, United States
ISBN-10: 1440877823
Pagini: 272
Dimensiuni: 156 x 235 mm
Greutate: 0.59 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Academic
Seria The Global Kitchen
Locul publicării:New York, United States
Caracteristici
Thematically organized glossary helps readers learn the Chinese words for key ingredients, cooking techniques and utensils, and dining-related phrases
Notă biografică
Qian Guo is Associate Professor in the Department of Geography and Environment at San Francisco State University, USA. He teaches courses in urban and regional geography and geopolitics.
Cuprins
Series Foreword Acknowledgements Introduction Chronology1. Food History 2. Influential Ingredients 3. Appetizers and Side Dishes 4. Main Dishes 5. Desserts 6. Beverages 7. Holidays and Special Occasions 8. Street Food and Snacks 9. Dining Out 10. Food Issues and Dietary ConcernsGlossarySelected BibliographyIndex