Food & Drink in Archaeology 2: Food & Drink in Archaeology, cartea 02
Nottingham PG Conferenceen Limba Engleză Paperback – 30 sep 2010
Some of the chapters cover the following subjects: Irish names in a London cemetery; Re-enactment and Ritual Consumption; The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales; From dairy to beef in 18th century north-east England; Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England; An Isotopic Approach to Diet in Medieval Spain; Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy.
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Specificații
ISBN-13: 9781903018682
ISBN-10: 1903018684
Pagini: 126
Ilustrații: 50
Dimensiuni: 170 x 244 x 15 mm
Greutate: 0.27 kg
Editura: Prospect Books (UK)
Colecția Prospect Books
Seriile Nottingham University: Food & Drink in Archaeology, Food & Drink in Archaeology
Locul publicării:United Kingdom
ISBN-10: 1903018684
Pagini: 126
Ilustrații: 50
Dimensiuni: 170 x 244 x 15 mm
Greutate: 0.27 kg
Editura: Prospect Books (UK)
Colecția Prospect Books
Seriile Nottingham University: Food & Drink in Archaeology, Food & Drink in Archaeology
Locul publicării:United Kingdom