Food From Plenty

This book promises to make you hungry and happy in equal measure. Its 300 irresistible recipes demonstrate the great food you can have without spending loads of money or depleting the planet's resources. Packed with reference to help you choose the best value cuts of meat and the most sustainable fish, it really is a book for life. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.