Food Handbook: Ellis Horwood Series in Food Science and Technology
Autor C. M. E. Catsberg, G. J. M. Kempen-Van Dommelenen Limba Engleză Paperback – oct 2011
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Specificații
ISBN-13: 9789401066846
ISBN-10: 9401066841
Pagini: 388
Ilustrații: I, 382 p.
Dimensiuni: 170 x 244 x 20 mm
Greutate: 0.62 kg
Ediția:Softcover reprint of the original 1st ed. 1990
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Ellis Horwood Series in Food Science and Technology
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9401066841
Pagini: 388
Ilustrații: I, 382 p.
Dimensiuni: 170 x 244 x 20 mm
Greutate: 0.62 kg
Ediția:Softcover reprint of the original 1st ed. 1990
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Ellis Horwood Series in Food Science and Technology
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Production, distribution and legislation.- 2 Quality deterioration and spoilage.- 3 Methods of preservation.- 4 Additives and contaminants.- 5 Meat and meat products.- 6 Game and fowl.- 7 Fish.- 8 Crustaceans and shellfish.- 9 Milk and some milk products.- 10 Butter.- 11 Cheese.- 12 Eggs.- 13 Oils and fats.- 14 Margarine.- 15 Cereals.- 16 Thickeners.- 17 Bread.- 18 Pulses.- 19 Potatoes.- 20 Vegetables.- 21 Fruit.- 22 Fungi.- 23 Herbs and spices.- 24 Salt.- 25 Sugar, syrup, confectionery and sweeteners.- 26 Honey.- 27 Coffee.- 28 Tea.- 29 Cocoa and chocolate.- 30 Mineral water and beverages.- 31 Alcoholic drinks.- 32 Vinegar.- Appendix: Literature review.