Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Editat de Adil Gani, F.A. Masoodi, Umar Shah, Shah Asimaen Limba Engleză Hardback – 28 iun 2019
Features:
- Provides an introduction to food hydrocolloids as encapsulating agents
- Covers starches and their derivatives as delivery systems
- Includes gum-based delivery systems
- Discusses the classification, isolation, and purification of protein delivery systems
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Specificații
ISBN-13: 9781138600140
ISBN-10: 1138600148
Pagini: 236
Ilustrații: 14 Tables, black and white; 13 Illustrations, black and white
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.48 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1138600148
Pagini: 236
Ilustrații: 14 Tables, black and white; 13 Illustrations, black and white
Dimensiuni: 156 x 234 x 14 mm
Greutate: 0.48 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Professional ReferenceCuprins
Preface
Editors
Contributors
Chapter 1 Introduction to Food Hydrocolloids
BASHARAT YOUSUF, NISAR AHMAD MIR, MAMTA BHARDWAJ, KHALID GUL, AND ALI ABAS WANI
Chapter 2 Gum-Based Delivery Systems
UMAR SHAH, PRAKHAR CHATUR, HAYDER AL-ALI, MUDASIR AHMAD, ADIL GANI, F. A. MASOODI, AND ASIR GANI
Chapter 3 Starch-Based Delivery System
UMAR SHAH, PRAKHAR CHATUR, HAYDER AL-ALI, MUDASIR AHMAD, ADIL GANI, ASIR GANI, AND F. A. MASOODI
Chapter 4 β-Glucan–Based Delivery System
ASIMA SHAH, F. A. MASOODI, ADIL GANI, AND BILAL AHMAD ASHWAR
Chapter 5 Protein-Based Delivery Systems
SAJAD A. RATHER, F. A. MASOODI, JAHANGIR A. RATHER, REHANA AKHTER, AND TARIQ AHMAD GANAIE
Chapter 6 Nanoscale Encapsulation
ALIREZA MEHREGAN NIKOO, NUSHIN NIKNIA, NEDA RAHMANIAN, AND TOUSEEF AHMED WANI
Index
Editors
Contributors
Chapter 1 Introduction to Food Hydrocolloids
BASHARAT YOUSUF, NISAR AHMAD MIR, MAMTA BHARDWAJ, KHALID GUL, AND ALI ABAS WANI
Chapter 2 Gum-Based Delivery Systems
UMAR SHAH, PRAKHAR CHATUR, HAYDER AL-ALI, MUDASIR AHMAD, ADIL GANI, F. A. MASOODI, AND ASIR GANI
Chapter 3 Starch-Based Delivery System
UMAR SHAH, PRAKHAR CHATUR, HAYDER AL-ALI, MUDASIR AHMAD, ADIL GANI, ASIR GANI, AND F. A. MASOODI
Chapter 4 β-Glucan–Based Delivery System
ASIMA SHAH, F. A. MASOODI, ADIL GANI, AND BILAL AHMAD ASHWAR
Chapter 5 Protein-Based Delivery Systems
SAJAD A. RATHER, F. A. MASOODI, JAHANGIR A. RATHER, REHANA AKHTER, AND TARIQ AHMAD GANAIE
Chapter 6 Nanoscale Encapsulation
ALIREZA MEHREGAN NIKOO, NUSHIN NIKNIA, NEDA RAHMANIAN, AND TOUSEEF AHMED WANI
Index
Notă biografică
Adil Gani, F.A. Masoodi, Umar Shah, Shah Asima
Descriere
This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein.