Food, Media and Contemporary Culture: The Edible Image
Editat de Peri Bradleyen Limba Engleză Paperback – 18 noi 2015
Preț: 714.46 lei
Preț vechi: 871.30 lei
-18% Nou
Puncte Express: 1072
Preț estimativ în valută:
136.73€ • 142.03$ • 113.58£
136.73€ • 142.03$ • 113.58£
Carte tipărită la comandă
Livrare economică 03-17 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781137463227
ISBN-10: 1137463228
Pagini: 274
Ilustrații: XII, 274 p.
Dimensiuni: 140 x 216 x 23 mm
Greutate: 0.49 kg
Ediția:1st ed. 2016
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Locul publicării:London, United Kingdom
ISBN-10: 1137463228
Pagini: 274
Ilustrații: XII, 274 p.
Dimensiuni: 140 x 216 x 23 mm
Greutate: 0.49 kg
Ediția:1st ed. 2016
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Locul publicării:London, United Kingdom
Cuprins
Introduction; Peri Bradley
PART I: FOOD, REPRESENTATION AND IDENTITY
1. More Cake Please – We're British!: Locating British Identity In Contemporary TV Food Texts, The Great British Bake Off And Come Dine With Me; Peri Bradley
2. You Are What You Eat: Film Narratives And The Transformational Function Of Food; Craig Batty
3. Benidorm, Taste And The 'All You Can Eat' Buffet: Body, Class And Sexuality; Chris Pullen
4. Ruth Eats, Betty Vomits: Feminism, Bioculture, And Trouble With Food; Marsha Cassidy
5. A Woman's Place Is In The Kitchen?: Gender, Food And Television In The UK; Charley Packham
PART II: FOOD, CONSUMPTION AND AUDIENCE
6. A Pinch Of Ethics And A Soupçon Of Home Cooking: Soft-Selling Supermarkets On Food Television; Tania Lewis And Michelle Phillipov
7. "Meats Meat, And A Man's Gotta Eat." (Motel Hell 1980): Food And Eating Within Contemporary Horror Film And Horror Film Cultures; Shaun Kimber
8. Cooking On Reality TV: Chef-Participants And Culinary Television; Hugh Curnutt
9. Disorderly Eating And Eating Disorders: The Demonic Possession Film As Anorexia Allegory; Mark Bernard
PART III: FOOD, SEX AND PLEASURE
10. Digesting Steven Spielberg; Murray Pomerance
11. Digesting The Image: Carnal Appetites In The Films Of Bigas Luna; Abigail Loxham
12. Dining As A 'Limit Experience': Jouissance And Gastronomic Pleasure As Cinematographic And Cultural Phenomena; Brendon Wocke
13. Food Porn: The Conspicuous Consumption Of Food In The Age Of Digital Reproduction; Erin Metz Mcdonnell
PART I: FOOD, REPRESENTATION AND IDENTITY
1. More Cake Please – We're British!: Locating British Identity In Contemporary TV Food Texts, The Great British Bake Off And Come Dine With Me; Peri Bradley
2. You Are What You Eat: Film Narratives And The Transformational Function Of Food; Craig Batty
3. Benidorm, Taste And The 'All You Can Eat' Buffet: Body, Class And Sexuality; Chris Pullen
4. Ruth Eats, Betty Vomits: Feminism, Bioculture, And Trouble With Food; Marsha Cassidy
5. A Woman's Place Is In The Kitchen?: Gender, Food And Television In The UK; Charley Packham
PART II: FOOD, CONSUMPTION AND AUDIENCE
6. A Pinch Of Ethics And A Soupçon Of Home Cooking: Soft-Selling Supermarkets On Food Television; Tania Lewis And Michelle Phillipov
7. "Meats Meat, And A Man's Gotta Eat." (Motel Hell 1980): Food And Eating Within Contemporary Horror Film And Horror Film Cultures; Shaun Kimber
8. Cooking On Reality TV: Chef-Participants And Culinary Television; Hugh Curnutt
9. Disorderly Eating And Eating Disorders: The Demonic Possession Film As Anorexia Allegory; Mark Bernard
PART III: FOOD, SEX AND PLEASURE
10. Digesting Steven Spielberg; Murray Pomerance
11. Digesting The Image: Carnal Appetites In The Films Of Bigas Luna; Abigail Loxham
12. Dining As A 'Limit Experience': Jouissance And Gastronomic Pleasure As Cinematographic And Cultural Phenomena; Brendon Wocke
13. Food Porn: The Conspicuous Consumption Of Food In The Age Of Digital Reproduction; Erin Metz Mcdonnell
Notă biografică
Craig Batty, RMIT University, AustraliaMark Bernard, University of North Carolina, USAMarsha Cassidy, University of Illinois, USAHugh Curnutt, Montclair State University, USAShaun Kimber, Bournemouth University, UKTania Lewis, RMIT University, AustraliaAbigail Loxham, University of Queensland, AustraliaErin Metz McDonnell, University of Notre Dame, USACharley Packham, Bournemouth University, UKMichelle Phillipov, University of Tasmania, AustraliaMurray Pomerance, Ryerson University, CanadaChristopher Pullen, Bournemouth University, UKBrendon Wocke, University of Bergamo, Italy