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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Autor Marjorie Kreidberg
en Limba Engleză Paperback – 14 aug 1975
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
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Specificații

ISBN-13: 9780873510974
ISBN-10: 0873510976
Pagini: 324
Ilustrații: Ill.
Dimensiuni: 152 x 187 x 25 mm
Greutate: 0.42 kg
Editura: Minnesota Historical Society Press
Colecția Minnesota Historical Society Press