Food Oral Processing – Fundamentals of Eating and Sensory Perception

en Limba Engleză Hardback – 15 mar 2012

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies.

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Specificații

ISBN-13: 9781444330120
ISBN-10: 1444330128
Pagini: 408
Dimensiuni: 181 x 250 x 31 mm
Greutate: 0.94 kg
Ediția:New.
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Food scientists and technologists in industry, academia and research institutions, especially those involved in sensory science and new product development. Also of interest to oral physiologists, oral biologists and dentists.

Descriere scurtă

Notă biografică

Dr Jianshe Chen is Senior Lecturer in the School of Food Science and Nutrition, University of Leeds, UK. Dr Lina Engelen is Research Fellow in the Faculty of Health Sciences, University of Sydney, Australia.

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