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Food Production and Agriculture

Editat de Patrícia Alexandra Batista Branco
en Limba Engleză Hardback – 31 oct 2019
Provides an introduction to the processes of food production and the role of agriculture. The book covers the factors that affect agricultural food production, and the relationship between the economic growth and food production.
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Specificații

ISBN-13: 9781774072417
ISBN-10: 1774072416
Pagini: 261
Dimensiuni: 152 x 229 mm
Editura: Delve Publishing

Notă biografică

Patricia Alexandra Batista Branco has received her PhD in Food Engineering from Higher Institute of Agronomy, Lisbon, Portugal and Masters' in Molecular Biology in Health from Egas Moniz School of Health, Portugal. She is an active researcher with many years of experience and has published research papers with reputed Journals.