Ever wanted to hire a food safety expert to set up a food safety system for your restaurant or food service business? For less than the price of lunch, this book provides detailed and expert information on food safety hazards. Use it to train new staff, set food safety procedures and build a food safety culture in your business. Written by a certified Public Health Inspector, this guidebook outlines key food safety topics such as the various types of microbes, how they contaminate food and what to do to control their spread and growth. It explains other hazards such as chemical and physical hazards and how to control them. Providing practical step by step instructions on how to control food safety hazards and build a food safety culture, it is a must have for managers and owners of food service businesses. It is also an easy read and utilises pictures and illustrations as well as an easy to read "jargon" free style of writing to explain important food safety concepts. If you own, manage or work at a restaurant, quick service or catering business then this book is for you.