Food Safety: Past, Present, and Predictions
Autor Darin Detwileren Limba Engleză Paperback – 30 apr 2020
- Provides understanding of the true burden of disease
- Examines industry change over the past 25 years and beyond
- Explains the consumer and industry forces behind FSMA passage and implementation
- Analyzes criticisms of FSMA and the quest for an integrated food safety partnership
- Offers considerations for effective and sustainable use of new technologies, including Blockchain
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Specificații
ISBN-13: 9780128182192
ISBN-10: 0128182199
Pagini: 286
Dimensiuni: 152 x 229 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128182199
Pagini: 286
Dimensiuni: 152 x 229 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE
Public țintă
The food industry/food supply chain, food safety consultants, food safety managers, quality assurance leaders, academics, government regulators, researchers and studentsCuprins
1. 2018: Past and Present Collide2. ‘Modernization’ Started Over A Century Ago3. 1993: The ‘9/11’ of the Food Industry4. Changes Brought About after the 1993 Outbreak5. Selected Cases6. Legal and Economic Factors Impacting Reform7. The 2010 FDA Food Safety Modernization Act (FSMA)8. Implementing an Integrated Food Safety Partnership9. Predicting the Future of Food Safety10. Beyond Food Safety