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Food Safety: Past, Present, and Predictions

Autor Darin Detwiler
en Limba Engleză Paperback – 30 apr 2020
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.


  • Provides understanding of the true burden of disease
  • Examines industry change over the past 25 years and beyond
  • Explains the consumer and industry forces behind FSMA passage and implementation
  • Analyzes criticisms of FSMA and the quest for an integrated food safety partnership
  • Offers considerations for effective and sustainable use of new technologies, including Blockchain
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Specificații

ISBN-13: 9780128182192
ISBN-10: 0128182199
Pagini: 286
Dimensiuni: 152 x 229 mm
Greutate: 0.39 kg
Editura: ELSEVIER SCIENCE

Public țintă

The food industry/food supply chain, food safety consultants, food safety managers, quality assurance leaders, academics, government regulators, researchers and students

Cuprins

1. 2018: Past and Present Collide2. ‘Modernization’ Started Over A Century Ago3. 1993: The ‘9/11’ of the Food Industry4. Changes Brought About after the 1993 Outbreak5. Selected Cases6. Legal and Economic Factors Impacting Reform7. The 2010 FDA Food Safety Modernization Act (FSMA)8. Implementing an Integrated Food Safety Partnership9. Predicting the Future of Food Safety10. Beyond Food Safety