Cantitate/Preț
Produs

Food Safety: First Facts: Staying Safe

Autor Sally Lee
en Limba Engleză Paperback – 31 dec 2011 – vârsta de la 6 până la 9 ani
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Citește tot Restrânge

Preț: 4078 lei

Nou

Puncte Express: 61

Preț estimativ în valută:
781 811$ 647£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781429679589
ISBN-10: 1429679581
Pagini: 24
Dimensiuni: 199 x 201 x 4 mm
Greutate: 0.08 kg
Editura: Capstone Press
Seria First Facts: Staying Safe


Descriere

Descriere de la o altă ediție sau format:
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.