Food Science Research and Technology
Editat de Isaak Hulsen, Egon Ohnesorgeen Limba Engleză Hardback – 23 mar 2010
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Specificații
ISBN-13: 9781607418481
ISBN-10: 1607418487
Pagini: 296
Ilustrații: tables & charts
Dimensiuni: 181 x 258 x 25 mm
Greutate: 0.79 kg
Ediția:New.
Editura: Nova Science Publishers Inc
ISBN-10: 1607418487
Pagini: 296
Ilustrații: tables & charts
Dimensiuni: 181 x 258 x 25 mm
Greutate: 0.79 kg
Ediția:New.
Editura: Nova Science Publishers Inc
Cuprins
Preface; The Optimal Human Diet: Theoretical Foundations of the Amen Protocol; Sustainable Scenarios for Upstream Waste Reduction in the Food Chain; Non-thermal Technologies for Preservation of Acidic Fruit Products; Bacteriocin : Food Biopreservative; Electron Beam Treatment as a Non-conventional Preservation Method of Nutritional Supplements based on Vegetal Materials; Omega-3 Fatty Acids and Airway Hyperresponsiveness in Asthma; Diet and Food Allergies in Children; Food Preservation with Electron Beam; Nutrition and Diabetes Mellitus Type 1: a brief overview; Diabetes Mellitus Type 1 and Eating Disorders: a brief overview; Researches on Industrial Fermentation from Thailand: a summary; Index.