Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union Law
Editat de Professor Ines Härtel, Roman Budzinowskien Limba Engleză Hardback – 11 ian 2017
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Specificații
ISBN-13: 9781509911318
ISBN-10: 1509911316
Pagini: 304
Dimensiuni: 156 x 234 x 20 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Nomos/Hart
Locul publicării:London, United Kingdom
ISBN-10: 1509911316
Pagini: 304
Dimensiuni: 156 x 234 x 20 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Nomos/Hart
Locul publicării:London, United Kingdom
Notă biografică
Ines
Härtel
is
Vice-President
and
law
professor
at
Viadrina
University
Frankfurt/Oder,
Germany.Roman
Budzinowski
is
law
professor
and
faculty
director
at
Adam
Mickiewicz
University
Poznan,
Poland.
Recenzii
...
overall
this
book
will
be
valuable
to
the
relevant
audience.
It
provides
a
recent,
expansive
overview
of
issues
relevant
to
food
production,
reflecting
that
food
law
is
an
ever-evolving
area.
Further,
it
highlights
the
fundamental
principle
that
those
engaged
in
the
field
should
not
limit
themselves
to
silos,
but
look
to
other
perspectives,
jurisdictions
and
disciplines
...
Finally,
the
book
promotes
the
development
of
research
skills
of
early
career
researchers,
fosters
EU
cooperation
and
reflects
the
development
of
valuable
collaboration
on
cross-border
issues.