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FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT

Autor Avnish Chauhan
en Limba Engleză Hardback – apr 2018
The present book updates the subject content of food technology, food quality, quality evaluation, food contamination and quality enhancement technology. The book will be helpful for the researchers, academia working in the field of food technology, food quality, quality evaluation, food contamination and quality enhancement technology, food technology, food quality, quality evaluation, food contamination and quality enhancement technology.
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Specificații

ISBN-13: 9789386841490
ISBN-10: 9386841495
Pagini: 210
Dimensiuni: 175 x 250 x 16 mm
Greutate: 0.55 kg
Editura: DISCOVERY PUBLISHING HOUSE PVT LTD