This special edition of 'Food Value of the Banana' was produced by the United Fruit Company, and first published in 1917. It contains articles written by scientists, professors, doctors, government agencies and universities, all extolling the benefits of the humble Banana. The book features articles on nutritional value of the Banana, its value in comparison to other foods, tables of digestible nutrients, and lots more. An interesting old title and an essential addition to the libraries of all those interested in horticultural or food history, and for those interested in learning more about Bananas . IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.