Food You Crave, The
Autor E Kriegeren Limba Engleză Hardback – 6 mar 2008
Vezi toate premiile Carte premiată
IACP Crystal Whisk Award (2009), James Beard Foundation Book Awards (2009)
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she's not about denial--no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. Don't deny yourself butter--use a pat of it, but put it front and center on those mashed potatoes, so you can revel in it with all your senses. The Food You Crave is all you'll need to change the way you eat and change the way you feel. It contains 200 recipes that cover every meal of the day and every craving you might have. Every recipe contains a complete nutritional breakdown, as well as tips on ingredients and techniques that will keep you eating smart and eating well.
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Specificații
ISBN-13: 9781600850219
ISBN-10: 1600850219
Pagini: 320
Ilustrații: 80 photos
Dimensiuni: 207 x 232 x 28 mm
Greutate: 1.04 kg
Editura: TAUNTON
ISBN-10: 1600850219
Pagini: 320
Ilustrații: 80 photos
Dimensiuni: 207 x 232 x 28 mm
Greutate: 1.04 kg
Editura: TAUNTON
Recenzii
"Ellie Krieger, host of the Food Network show "Healthy Appetite," provides healthful, crave-busting recipes in her recently released The Food You Crave. Designed to combat cravings, each recipe provides sources of essential nutrients. We tried several that were both good and good for you." -- Joanie Fuson, IndyStar.com
Descriere
Krieger, host of Food Networks "Healthy Appetite," is a proponent of good, fresh food, simply but deliciously prepared. Each of the 200 recipes contains a complete nutritional breakdown, as well as tips on ingredients and techniques for eating smart and eating well.
Premii
- IACP Crystal Whisk Award Winner, 2009
- James Beard Foundation Book Awards Winner, 2009