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Food: MIT Press Essential Knowledge series

Autor Fabio Parasecoli
en Limba Engleză Paperback – 30 mai 2019
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
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Specificații

ISBN-13: 9780262537315
ISBN-10: 0262537311
Pagini: 232
Dimensiuni: 266 x 14 x 15 mm
Greutate: 0.2 kg
Editura: Mit Press
Seria MIT Press Essential Knowledge series


Notă biografică

Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, andKnowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.