Foodie Breaks: England, Scotland, Northern Ireland, and Wales: 25 places, 250 essential eating experiences
Autor Richard Melloren Limba Engleză Paperback – 21 sep 2020
Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
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Specificații
ISBN-13: 9781912983001
ISBN-10: 1912983001
Pagini: 144
Ilustrații: 100 col photographs
Dimensiuni: 170 x 210 x 17 mm
Greutate: 0.41 kg
Editura: RP&S and Cico Books
Colecția Dog 'n' Bone
Locul publicării:United Kingdom
ISBN-10: 1912983001
Pagini: 144
Ilustrații: 100 col photographs
Dimensiuni: 170 x 210 x 17 mm
Greutate: 0.41 kg
Editura: RP&S and Cico Books
Colecția Dog 'n' Bone
Locul publicării:United Kingdom
Recenzii
"Discover a fresh side to Britain and its food with a new fact-filled guide to the country's eateries." - British Travel Journal
Notă biografică
A self-described "gun for hire," Richard Mellor is a freelance travel and food journalist who writes regularly for Metro, The Times, The Guardian, Telegraph Online, the Evening Standard and Broadly. This is the follow up to Richard’s first book, Foodie City Breaks: Europe. He is based in London.
Descriere
A bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies.