Foodist: Using Real Food and Real Science to Lose Weight Without Dieting
Autor Darya Pino Roseen Limba Engleză Paperback – 4 mai 2015
A foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. Foodist is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn’t eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle.
Foodist: Using Real Food and Real Science to Lose Weight Without Dieting is filled with tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.
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Specificații
ISBN-13: 9780062201263
ISBN-10: 0062201263
Pagini: 336
Dimensiuni: 135 x 203 x 19 mm
Greutate: 0.25 kg
Editura: HarperCollins Publishers
Colecția HarperOne
ISBN-10: 0062201263
Pagini: 336
Dimensiuni: 135 x 203 x 19 mm
Greutate: 0.25 kg
Editura: HarperCollins Publishers
Colecția HarperOne
Textul de pe ultima copertă
Real food. Real science. Real weight loss.
Darya Pino Rose, Ph.D., takes the sacrifice, deprivation, and willpower out of losing weight and puts the pleasure back into eating fresh, flavorful food.
Darya Pino Rose, Ph.D., takes the sacrifice, deprivation, and willpower out of losing weight and puts the pleasure back into eating fresh, flavorful food.
Recenzii
“Darya is my favorite kind of scientist--she finds the simple in the complex, the beauty in the chaos. If anyone will make you love (and rediscover) food, it’s her.” — Tim Ferriss
“In Foodist, Darya Pino gives the most sensible advice I’ve read about attaining and maintaining healthy weight without dieting. Her science-based approach tells you how to enjoy real food, make the best food choices, and not deny yourself the pleasures of eating. I recommend this book.” — Andrew Weil, M.D.
“In Foodist, Darya Pino gives the most sensible advice I’ve read about attaining and maintaining healthy weight without dieting. Her science-based approach tells you how to enjoy real food, make the best food choices, and not deny yourself the pleasures of eating. I recommend this book.” — Andrew Weil, M.D.