Foodscapes of Chinese America
Autor Xiaohui Liuen Limba Engleză Hardback – 19 dec 2015
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Specificații
ISBN-13: 9783631671009
ISBN-10: 3631671008
Pagini: 238
Dimensiuni: 148 x 210 x 20 mm
Greutate: 0.44 kg
Editura: Peter Lang Gmbh, Internationaler Verlag Der W
ISBN-10: 3631671008
Pagini: 238
Dimensiuni: 148 x 210 x 20 mm
Greutate: 0.44 kg
Editura: Peter Lang Gmbh, Internationaler Verlag Der W
Notă biografică
Xiaohui Liu studied at Fudan University (China) and Ludwig Maximilian University of Munich (Germany). Her main fields of research are Immigration Studies and Food Studies.
Cuprins
Contents: The early evolution of Chinese American food in restaurants - The transformation of Chinese American foodscapes after 1965 - Chinese culinary culture in metropolitan California - The cultural functions of ethnic food.