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Foodservice Manual for Health Care Institutions 4e de R Puckett

Foodservice Manual for Health Care Institutions 4e: J-B AHA Press

Autor R Puckett
en Limba Engleză Paperback – 13 dec 2012
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management and operation of health care food service departments. This edition includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory standards.
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Specificații

ISBN-13: 9780470583746
ISBN-10: 0470583746
Pagini: 592
Ilustrații: Illustrations
Dimensiuni: 215 x 276 x 32 mm
Greutate: 1.36 kg
Ediția:4th Edition
Editura: Wiley
Seria J-B AHA Press

Locul publicării:Hoboken, United States

Public țintă

  • Direct marketing
  • College –– will be crossmarketed in culinary academic catalog
  • Conference exhibits
  • Libraries
  • Two major health care food service organizations, American Society for Healthcare Food Service Administrators and The National Society for Healthcare Foodservice Management

Notă biografică

Ruby Parker Puckett, MA, FFCSI, is program director of dietary manager training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and president of the Foodservice Consultants Society International (FCSI) Educational Foundation.