Rediscover Flavor In This Diabetes Cookbook Simple, fresh, healthy, easy-to-make recipes for a carb-conscious lifestyle
Start cooking with flavor again.  After her daughter was diagnosed with Type 1 Diabetes, food blogger, writer, and photographer Jennifer Shun found cooking dinner insurmountable. In the face of bland, boring meals, she developed in her California kitchen nutritious and nourishing, yet still flavorful and enjoyable options for her family.  In A Diabetic Cookbook, Jennifer brings her years of personal experience with diabetes cooking to over 80 original delicious and healthy diabetes recipes.
Diabetes doesn’t mean packaged food.  Turn away from prepacked meals and dull meal plans. The recipes in this book feature flavorful, layered and naturally low in carbohydrate meals with no ingredient swaps or artificial sweeteners.  All ingredients are simple and natural, with nothing processed or obscure.  From Pecan Pancakes to Slow-Cooked Balsamic A Diabetic Cookbook will inspire you to cook with whole foods.
Inside you’ll find:

• Nutritional overviews of each recipe including serving size, yield, calories, net carbs, total carbs, fat, protein, and fiber
• Beautiful full-color photography featuring recipes for a diabetic diet
• Personal insight and information on how to counter diabetes in the kitchen, from a low carbohydrate and high-fiber menu to stocking your pantry

If you liked Super Easy Diabetic Cookbook for Beginners; The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook; or Simple and Delicious Vegan, you’ll love For Good Measure: A Diabetic Cookbook.