For Goodness Taste -- originally published in hardback in 1991, now available for the first time in soft cover. This exquisite collection features more than 400 recipes, planned menus, and entertainment ideas for the novice as well as the gourmet cook. The full-color, watercolor cover is beautiful to look at, and the book is easy to use. This is a cookbook that can bring out the best in food and the best in you.