For You Mom, Finally
Autor Ruth Reichlen Limba Engleză Paperback – 31 mar 2010 – vârsta de la 18 ani
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women
A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own.
A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl confronts the transition her mother made from a hopeful young woman to an increasingly unhappy older one and recognizes the huge sacrifices made to ensure that her daughter's life would not be as disappointing as her own.
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Specificații
ISBN-13: 9780143117346
ISBN-10: 0143117343
Pagini: 120
Dimensiuni: 133 x 181 x 10 mm
Greutate: 0.1 kg
Editura: Penguin Books
ISBN-10: 0143117343
Pagini: 120
Dimensiuni: 133 x 181 x 10 mm
Greutate: 0.1 kg
Editura: Penguin Books
Notă biografică
Ruth Reichl is the editor in chief of Gourmet magazine and the author of the bestsellers Tender at the Bone and Comfort Me with Apples. She has been the restaurant critic at the New York Times and the food editor at the Los Angeles Times.
Descriere
Reichl--a former "New York Times" restaurant critic, editor of "Gourmet," and author of three bestselling memoirs--examines her mother's life and gives voice to the unarticulated truths of a generation of exceptional women.