This volume contains a detailed guide to various forage crops, with information on how to properly cultivate, harvest, and use them. This volume was written for the edification of the farmer, the stockman, and the agricultural student. Complete with detailed, step-by-step instructions and a wealth of interesting and practicable information, this text constitutes a great addition to collections of farming literature. It is not to be missed by anyone with a keen interest in the subject. The chapters of this book include: 'Forage Crops', 'Indian Corn or Maize', 'Sorghum', 'The Non-Saccharine Sorghums', 'Plants of the Clover Family', 'Leguminous Plants and Other Clover', 'Rape and Cabbage', 'The Common Cereals', 'Millet', 'Root Crops', 'Miscellaneous Plants', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on farming.