Foraged Condiments
Autor Natasha Lloyden Limba Engleză Paperback – 24 iun 2025
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Specificații
Notă biografică
Natasha Lloyd graduated in Herbal Medicine from the University of East London in 2013. She grew up surrounded by the joys of plants, learning from her mother and a well-thumbed copy of a Modern Herbal. With a keen interest in foraging for the last 16 years, she also used to work a croft in the Outer Hebrides and a smallholding in Wales. Creating foraged chutneys, jams and pickles, today she is a full time forager and medical herbalist with a practice in Banchory.