Foraging Oregon: Foraging Series
Autor Christopher Nyergesen Limba Engleză Paperback – 31 mar 2023
From wild carrot to serviceberries, pineapple weed to watercress, lamb¿s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
- Elderberry Sauce
- Miäs Chickweed Soup
- Fireweed Jelly
- Shiyo¿s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
Preț: 129.11 lei
Preț vechi: 149.40 lei
-14% Nou
Puncte Express: 194
Preț estimativ în valută:
24.73€ • 26.81$ • 20.56£
24.73€ • 26.81$ • 20.56£
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Specificații
ISBN-13: 9781493064458
ISBN-10: 1493064452
Pagini: 232
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.5 kg
Editura: Rowman & Littlefield
Seria Foraging Series
ISBN-10: 1493064452
Pagini: 232
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.5 kg
Editura: Rowman & Littlefield
Seria Foraging Series
Notă biografică
Descriere
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.