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Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

Autor Janet Fletcher
en Limba Engleză Paperback – 31 mar 2004 – vârsta de la 13 până la 22 ani
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.
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Specificații

ISBN-13: 9780811839082
ISBN-10: 0811839087
Pagini: 132
Ilustrații: col. Illustrations
Dimensiuni: 224 x 204 x 14 mm
Greutate: 0.52 kg
Editura: CHRONICLE BOOKS
Locul publicării:United States

Descriere

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.