Franklin Steak
Autor Aaron Franklin, Jordan Mackayen Limba Engleză Hardback – 9 apr 2019
Preț: 143.18 lei
Preț vechi: 175.52 lei
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Puncte Express: 215
Preț estimativ în valută:
27.40€ • 28.43$ • 22.90£
27.40€ • 28.43$ • 22.90£
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Specificații
ISBN-13: 9780399580963
ISBN-10: 0399580964
Pagini: 224
Ilustrații: 100 photos
Dimensiuni: 209 x 261 x 30 mm
Greutate: 1.05 kg
Editura: Clarkson Potter/Ten Speed
ISBN-10: 0399580964
Pagini: 224
Ilustrații: 100 photos
Dimensiuni: 209 x 261 x 30 mm
Greutate: 1.05 kg
Editura: Clarkson Potter/Ten Speed
Notă biografică
Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence.
Jordan Mackay is a James Beard Award–winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored four cookbooks: Passion for Pinot; Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.
Jordan Mackay is a James Beard Award–winning writer on wine, spirits, and food. His work has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Wine and Spirits, Food & Wine, and Gourmet, among others. He has co-authored four cookbooks: Passion for Pinot; Secrets of the Sommeliers, a James Beard Award winner; Two in the Kitchen; and Franklin Barbecue, which spent twelve weeks on the New York Times bestseller list.