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French Food at Home de Laura Calder

French Food at Home

Autor Laura Calder
en Limba Engleză Paperback – 4 iul 2005
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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Specificații

ISBN-13: 9780060087722
ISBN-10: 0060087722
Pagini: 240
Dimensiuni: 187 x 232 x 17 mm
Greutate: 0.45 kg
Ediția:Reprint
Editura: HarperCollins Publishers
Colecția William Morrow Cookbooks

Descriere

Proving that French cooking can be liberating and accessible, the Paris-based correspondent for Vogue Entertaining and Travel presents more than 100 recipes she developed. Some are inspired by the work of French restaurateurs, and most are easy to prepare. To accompany aperitifs, Calder suggests Frenchified Popcorn flavored with garlic, herbes de Provence and celery salt, or Hot Mussels, which start out like Moules Mariniere and end up being quickly broiled on the half-shell with a dollop of butter, garlic and parsley. Pea Green Soup is nothing more than cooked frozen peas, cream, salt and pepper.

Notă biografică

LAURA CALDER is host of Food Network Canada's and the Cooking Channel's James Beard Award?winning series French Food at Home. She is also author of the cookbook of the same name, as well as of the bestselling French Taste, which won the Cuisine Canada gold medal and was one of Amazon.ca's top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca.