French Pastries and Desserts by Lenotre
Autor Teams of Chefs at Lenotreen Limba Engleză Hardback – 29 sep 2021
Gaston Lentre, the legendary master French ptissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 1977 as Lentre's Desserts and Pastries--has been updated in collaboration with the chefs at Lentre Paris and two of the founder's children. Two hundred essential recipes include croissants, clairs, crpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lentre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lentre's French ptisserie.
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Specificații
ISBN-10: 2080206931
Pagini: 432
Ilustrații: 150
Dimensiuni: 186 x 262 x 48 mm
Greutate: 1.93 kg
Editura: Editions Flammarion
Descriere
More than 200 recipes from Gaston Lentre's classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lentre, the legendary master French ptissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook--first published in English in 1977 as Lentre's Desserts and Pastries--has been updated in collaboration with the chefs at Lentre Paris and two of the founder's children. Two hundred essential recipes include croissants, clairs, crpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lentre Paris--who run a world-class cooking school--have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lentre's French ptisserie.