From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables
Autor Roger Pickavanceen Limba Engleză Paperback – 31 mai 2024
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Specificații
ISBN-13: 9781999491093
ISBN-10: 1999491092
Pagini: 184
Ilustrații: colour photos
Dimensiuni: 205 x 255 x 18 mm
Greutate: 0.59 kg
Editura: Boulder Books
Colecția Boulder Books
ISBN-10: 1999491092
Pagini: 184
Ilustrații: colour photos
Dimensiuni: 205 x 255 x 18 mm
Greutate: 0.59 kg
Editura: Boulder Books
Colecția Boulder Books
Recenzii
"From Rum to Rhubarb follows on the heels of Roger Pickavances appetizing and illuminating historical gourmand tours, The Traditional Newfoundland Kitchen and Agnes Ayres Notebook.Simply put, he has a knack for exploring and expanding on traditional cuisine, contextualizing it with research and personal discourse. They blend visual appeal with informative reading." -- Joan Sullivan, The Telegram, 13 December 2019