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From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables

Autor Roger Pickavance
en Limba Engleză Paperback – 31 mai 2024
Newfoundland & Labrador's cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world.
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Specificații

ISBN-13: 9781999491093
ISBN-10: 1999491092
Pagini: 184
Ilustrații: colour photos
Dimensiuni: 205 x 255 x 18 mm
Greutate: 0.59 kg
Editura: Boulder Books
Colecția Boulder Books

Recenzii

"From Rum to Rhubarb follows on the heels of Roger Pickavances appetizing and illuminating historical gourmand tours, The Traditional Newfoundland Kitchen and Agnes Ayres Notebook.Simply put, he has a knack for exploring and expanding on traditional cuisine, contextualizing it with research and personal discourse. They blend visual appeal with informative reading." -- Joan Sullivan, The Telegram, 13 December 2019