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Autor Tom Parker Bowles
en Limba Engleză Paperback – 5 aug 2009
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell?
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Specificații

ISBN-13: 9780091926687
ISBN-10: 0091926688
Pagini: 320
Dimensiuni: 134 x 217 x 24 mm
Greutate: 0.35 kg
Editura: Ebury Publishing
Locul publicării:United Kingdom

Notă biografică

Tom Parker Bowles is a respected food critic. He appears regularly on Gordon Ramsey's The F Word and hosts UK TV's The Market Kitchen. He has columns in the Daily Mail's Night and Day magazine and Tatler . He is the author of The Year of Eating Dangerously and E is for Eating.