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Functional and Molecular Glycobiology: Advanced Texts

Autor Dr Susan Brooks, Dr M Dwek, Udo Schumacher
en Limba Engleză Paperback – oct 2002
Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans. It looks at the functional role of glycoconjugate compounds in normal cellular processes, in both disease and development. The book also describes how these compounds can be studied, analysed and manipulated for use in biotechnology. Functional and Molecular Glycobiology is a unique introduction to the field bridging the gap between introductory books and current research.
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Specificații

ISBN-13: 9781859960226
ISBN-10: 1859960227
Pagini: 298
Ilustrații: 50 illus.
Dimensiuni: 174 x 248 x 19 mm
Greutate: 0.84 kg
Ediția:2002
Editura: CRC Press
Colecția Garland Science
Seria Advanced Texts

Locul publicării:Oxford, United States

Public țintă

Postgraduate and Undergraduate

Cuprins

Ch 1. An introduction to carbohydrate chemistry. Ch 2. Enzymes of glycosylation - the glycosyltransferases. Ch 3. Polysaccharides. Ch 4. N-linked glycoproteins. Ch 5. O-linked (mucin-type) glycoproteins. Ch 6. O-glcnac glycosylation of nuclear and cytosolic proteins. Ch 7. Species specific and unusual types of glycoprotein glycosylation. Ch 8. Glycoconjugates of the extracellular matrix of animals. Ch 9. Glycosphingolipids. Ch 10. Glycan chain extension and some common and important glycan structures. Ch 11. Sialic acids. Ch 12. Glycosylphosphatidylinositol (gpi)-anchored proteins. Ch 13. Carbohydrate-binding proteins (lectins). Ch 14. Tools for carbohydrate analysis. Ch 15. Modulation of glycan expression using inhibitors of N- and O-linked glycoconjugate processing, and transgenic technology. Ch 16. Disease processes in which carbohydrates are involved. Ch 17. Carbohydrate-based therapeutics. Ch18. Carbohydrate biotechnology.

Notă biografică

Dr SusanBrooks, Dr M Dwek, Udo Schumacher

Descriere

Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types of glycans.