Functional Polymers in Food Science – From Technology to Biology. Volume 2 – Food Processing de G Cirillo

Functional Polymers in Food Science – From Technology to Biology. Volume 2 – Food Processing: Polymer Science and Plastics Engineering

en Limba Engleză Hardback – 14 mai 2015

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

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Specificații

ISBN-13: 9781118595183
ISBN-10: 1118595181
Pagini: 352
Dimensiuni: 158 x 242 x 23 mm
Greutate: 0.61 kg
Ediția:Part 2: Food Processing
Editura: Wiley
Seria Polymer Science and Plastics Engineering

Locul publicării:Hoboken, United States

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Functional Polymers in Food Science – From Technology to Biology. Volume 2 – Food Processing: Polymer Science and Plastics Engineering

Preț: 943.45 lei

Specificații

Preț: 943^.45 lei