Fundamentals of General, Organic and Biological Chemistry in SI Units
Autor Carl Hoeger, David Ballantine, John Mcmurry, Virginia Petersonen Limba Engleză Paperback – mai 2017
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Specificații
ISBN-13: 9781292123462
ISBN-10: 129212346X
Pagini: 976
Dimensiuni: 215 x 274 x 53 mm
Greutate: 2.64 kg
Ediția:8 ed
Editura: Pearson Education
ISBN-10: 129212346X
Pagini: 976
Dimensiuni: 215 x 274 x 53 mm
Greutate: 2.64 kg
Ediția:8 ed
Editura: Pearson Education
Cuprins
- 1. Matter and Measurements
- 2. Atoms and the Periodic Table
- 3. Ionic Compounds
- 4. Molecular Compounds
- 5. Classification and Balancing of Chemical Reactions
- 6. Chemical Reactions: Mole and Mass Relationships
- 7. Chemical Reactions: Energy, Rates, and Equilibrium
- 8. Gases, Liquids, and Solids
- 9. Solutions
- 10. Acids and Bases
- 11. Nuclear Chemistry
- 12. Introduction to Organic Chemistry: Alkanes
- 13. Alkenes, Alkynes, and Aromatic Compounds
- 14. Some Compounds with Oxygen, Sulfur, or a Halogen
- 15. Amines
- 16. Aldehydes and Ketones
- 17. Carboxylic Acids and their Derivatives
- 18. Amino Acids and Proteins
- 19. Enzymes and Vitamins
- 20. Carbohydrates
- 21. The Generation of Biochemical Energy
- 22. Carbohydrate Metabolism
- 23. Lipids
- 24. Lipid Metabolism
- 25. Protein and Amino Acid Metabolism
- 26. Nucleic Acids and Protein Synthesis
- 27. Genomics
- 28. Chemical Messengers: Hormones, Neurotransmitters, and Drugs
- 29. Body Fluids