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Future of Food Gaps in Egypt: Obstacles and Opportunities de Samiha A. H. Ouda

Future of Food Gaps in Egypt: Obstacles and Opportunities: SpringerBriefs in Agriculture

Autor Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel
en Limba Engleză Paperback – 16 dec 2016
 This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt.  It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers.  It can also be used by overpopulated countries to solve their own food gap problems.
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Specificații

ISBN-13: 9783319469416
ISBN-10: 331946941X
Pagini: 111
Ilustrații: V, 95 p. 21 illus.
Dimensiuni: 155 x 235 x 5 mm
Greutate: 0.25 kg
Ediția:1st ed. 2017
Editura: Springer International Publishing
Colecția Springer
Seria SpringerBriefs in Agriculture

Locul publicării:Cham, Switzerland

Cuprins

Introduction.- Chapter 1: Present and Future Water Requirements for Crops.- Chapter 2: Projections of the Egyptian Population.- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt.- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap.- Chapter 5: Solution for Faba Bean Production-Consumption Gap.- Chapter 6: Conclusion and Recommendations to Policy Makers.

Caracteristici

Includes multidisciplinary approach to assess important food gaps in Egypt Specific chapter on protection of climate change using IPCC AR5 models and regional climate model in 2030 Gives solutions for solving three food gaps in Egypt (wheat, maize and faba bean) using unconventional methods to increase land and water production under present and future conditions Useful guide for overpopulated counties to solve their food gap problems