Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils: Advances in Agricultural Biotechnology, cartea 6
Editat de J.R. Witcombe, W. Erskineen Limba Engleză Paperback – 8 oct 2011
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Specificații
ISBN-13: 9789400961333
ISBN-10: 9400961332
Pagini: 276
Ilustrații: 272 p.
Dimensiuni: 155 x 235 x 14 mm
Greutate: 0.39 kg
Ediția:Softcover reprint of the original 1st ed. 1984
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Advances in Agricultural Biotechnology
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9400961332
Pagini: 276
Ilustrații: 272 p.
Dimensiuni: 155 x 235 x 14 mm
Greutate: 0.39 kg
Ediția:Softcover reprint of the original 1st ed. 1984
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Advances in Agricultural Biotechnology
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
Collection and Maintenance of Food Legume Genetic Resources.- 1. Collection and initial processing of food legume germplasm.- 2. Seed storage, viability and rejuvenation.- 3. Seed drying and the design and costs of cold storage facilities.- 4. Documentation of germplasm collections by computer.- 5. Collection, isolation and maintenance of food legume Rhizobia.- 6. Quarantine and seed health of food legumes.- Utilization of Food Legume Genetic Resources.- 7. Utilization of wild relatives and primitive forms of food legumes.- 8. Genetic resources in a national food legume program.- Chickpea.- 9. Taxonomy, distribution and evolution of the chickpea and its wild relatives.- 10. Collection and evaluation of chickpea genetic resources.- 11. Exploitation of chickpea genetic resources.- Faba Bean.- 12. Taxonomy, distribution and evolution of the faba bean and its wild relatives.- 13. Genetic resources of faba beans.- 14. Strategies for exploiting the faba bean gene pool.- 15. Evaluation and utilization of faba bean germplasm in an international breeding program.- Lentil.- 16. Taxonomy, distribution and evolution of the lentil and its wild relatives.- 17. Genetic resources of lentils.- 18. Evaluation and utilization of lentil germplasm in an international breeding program.