Genome Editing and Global Food Security: Earthscan Food and Agriculture
Editat de Durre Shahwar, Yasmin Heikal, Zeba Khanen Limba Engleză Paperback – 18 dec 2024
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Specificații
ISBN-13: 9781032465265
ISBN-10: 1032465263
Pagini: 318
Dimensiuni: 156 x 234 mm
Greutate: 0.61 kg
Editura: Taylor & Francis Ltd.
Seria Earthscan Food and Agriculture
ISBN-10: 1032465263
Pagini: 318
Dimensiuni: 156 x 234 mm
Greutate: 0.61 kg
Editura: Taylor & Francis Ltd.
Seria Earthscan Food and Agriculture
Cuprins
Chapter 1 Genome editing in plants via CRISPR/Cas9: A genomic scissor borrowed from bacterial immune system.
Chapter 2 Genome Editing by Site-Directed Nucleases (SDNs) and its Applications Producing Climate Change Resilient Crop Plants
Chapter 3 Genome editing by different Site-Specific Nucleases (SSNs) and their applications in improving horticultural crops
Chapter 4 Precision genome engineering and designer nucleases for crop improvement
Chapter 5 CRISPR genome editing to address food security and climate changes: challenges and opportunities
Chapter 6 Abiotic and biotic stress tolerance in plants via genome editing tools
Chapter 7 Recent advances in Genome Editing towards Sustainable Agriculture
Chapter 8 Potential of commercialization of genome edited crops
Chapter 9 Crop Genome Editing – Regulations and Policies
Chapter 10 Biosafety and biosecurity concerns associated with plant genome editing
Chapter 11 Role of Bioinformatics Databases in Functional Genomics and Metabolic engineeringResearches
Chapter 2 Genome Editing by Site-Directed Nucleases (SDNs) and its Applications Producing Climate Change Resilient Crop Plants
Chapter 3 Genome editing by different Site-Specific Nucleases (SSNs) and their applications in improving horticultural crops
Chapter 4 Precision genome engineering and designer nucleases for crop improvement
Chapter 5 CRISPR genome editing to address food security and climate changes: challenges and opportunities
Chapter 6 Abiotic and biotic stress tolerance in plants via genome editing tools
Chapter 7 Recent advances in Genome Editing towards Sustainable Agriculture
Chapter 8 Potential of commercialization of genome edited crops
Chapter 9 Crop Genome Editing – Regulations and Policies
Chapter 10 Biosafety and biosecurity concerns associated with plant genome editing
Chapter 11 Role of Bioinformatics Databases in Functional Genomics and Metabolic engineeringResearches
Notă biografică
Zeba Khan is a faculty member at the Center for Agricultural Education, Department of Agricultural Sciences at the Aligarh Muslim University, India. She holds a PhD from Aligarh Muslim University.
Durre Shahwar is a post-doctoral fellow at the Department of horticultural biosciences, Pusan National University, South Korea. She holds a PhD from the Aligarh Muslim University, India.
Yasmin Heikal is an assistant professor in the Department of Botany at Mansoura University, Egypt. She holds a PhD in genetic diversity from Mansoura University.
Durre Shahwar is a post-doctoral fellow at the Department of horticultural biosciences, Pusan National University, South Korea. She holds a PhD from the Aligarh Muslim University, India.
Yasmin Heikal is an assistant professor in the Department of Botany at Mansoura University, Egypt. She holds a PhD in genetic diversity from Mansoura University.