Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Geoff Talbot 22 iun 2015 Hardback Preț: 950.09 lei 1044.06 lei 5-7 săpt. -9%
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products Woodhead Publishing Series in Food Science, Technology and Nutrition Editat de Geoff Talbot 25 iun 2009 Hardback Preț: 1162.37 lei 1522.44 lei 5-7 săpt. -24%