Ginger Pig Christmas Cook Book

Tim Wilson (Author)
Tim Wilson, founder and owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. For many years, Tim farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As the company has grown, Ginger Pig have worked to build a network of like-minded farmers to help supply their butchers' shops with the best produce in the country. At the heart of everything Ginger Pig does is good animal husbandry and welfare - and livestock that is looked after well in the field simply tastes better on the plate.
His shops have received many accolades, including Best Food Producer in the Observer Food Awards. His previous books are the Ginger Pig Meat Book and Ginger Pig Farmhouse Cook Book, both co-authored with Fran Warde and published by Mitchell Beazley.

www.thegingerpig.co.uk

Rebecca Seal (Author)
Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
 

Have you always wanted to know how to roast a duck or the best way to stuff a bird? Are you in search of creative ways to repurpose your Christmas Day leftovers, instead of the usual tired old turkey sandwiches? Learn from the experts at the award-winning London butcher Ginger Pig and enjoy more than 80 of their delicious festive recipes.

Begin with Ginger Pig's cult favourite sausage rolls, before moving on to to baked camembert with rosemary, thyme and garlic, followed by perfect roast turkey, prepared according to their expert advice. Choose from an array of mouthwatering stuffing options, including pork and chestnut, and prune and brandy, before deciding on your choice of side dishes, with everything from trusty favourites pigs and blankets and roast potatoes, to Ginger Pig gratis dauphinoise and roasted Brussels sprouts with cream, bacon and chestnuts.

Packed with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.

Featured recipes include:

- The classic Ginger Pig sausage rolls
- Christmas Eve Ginger Pig melanzane parmigiana
- The perfect roast turkey
- Boxing Day bubble and squeak
- New Year's Eve dover sole with caper brown butter
- Leftover turkey miso noodles
- Clementine cake
- Chocolate panettone bread and butter pudding
- Ginger Pig boulevardier